Tasty little side dish!

Here's a recipe you might want to try. It's a little spicy with black pepper. But hey, maybe you'd like it that way. First you boil your carrots (I used baby carrots) until they are soft. Then drain out the water and return to pan. I chopped up half an onion and added it to the carrots. Saute in 2 Tbsp. butter, 1/4 cup packed brown sugar and a pinch of salt. Then when adding the black pepper, shake the shaker so hard that the top comes off and pours A TON of black pepper in the mix. Then carefully try to scoop out the major piles of pepper and try to save the rest. If this is a little on the peppery side as it was for me, dump the whole thing and start again avoiding the pepper shaker altogether! Enjoy!